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Strawberry & Chia Seed Jam
Martine Chin
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Servings
12
Ingredients
1x
2x
3x
14
oz
strawberries
fresh, 400g
2
tbsp
chia seeds
1
tbsp
lemon juice
2
tbsp
honey or maple syrup
Instructions
Heat fruits in a small pot over medium-high heat, stirring occasionally, until the fruits begin to break down, about 10 minutes.
Use a wooden spoon to mash the fruit to your desired consistency.
Stir in the chia seeds, lemon juice, and sweetener until combined.
Remove from heat and let cool for 5 minutes.
The jam will thicken as it cools.
Serve immediately, or transfer the jam to a sealed container and refrigerate it for up to 1 week, or freeze it for up to 3 months.
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