Butter Bean, Tuna & Red Onion Salad
Butter Bean, Tuna & Red Onion Salad
Ingredients
- 1/2 red onion sliced
- 1 tbsp apple cider vinegar
- 1 celery stick
- bunch parsley chopped
- 1 can butter beans drained, 14 oz./400g
- 1 can tuna in olive oil 3.8 oz./110g
Instructions
- Peel and finely slice the red onion. Place in a large bowl and massage 1 tablespoon of vinegar into it. Season with salt and pepper.
- Finely slice the celery, chop the parsley, and put them into the bowl. Drain and rinse the beans.
- Divide between 2 plates.
- Drain and add the flaked tuna into the bowl. Add onion and gently toss the ingredients together.
- Pile the salad on top of the beans and season with salt and black pepper to taste.
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